Ingredients
½ pumpkin, cubed, or equivalent to 4 cups cubed pumpkin, skin removed
1 T Allpress Waiheke blend extra virgin olive oil
2 t Harissa spice
1 t maple syrup or honey
½ t salt
For the herb dressing
3 T Allpress Waiheke blend extra virgin olive oil
1 large bunch of fresh Italian parsley, finely chopped
Juice of ½ a lemon
½ t salt
Toppings
¼ c capers, drained
½ c crumbled goats feta
Directions
Preheat the oven to 190 degrees celsius.
In a large bowl, toss together the cubed pumpkin, oil, harissa and maple or honey.
Place on a roasting tray and into the oven for 20-25 minutes, turning half way through.
Meanwhile, prepare the dressing by stirring together the parsley, oil, salt, and lemon.
Once the pumpkin has cooked to your liking, serve hot, drizzle over the herb dressing, top with capers, and feta and enjoy.
