You won't want to miss trying this herby garlic flatbread using our Allpress Waiheke herb spread!
Packed full of aromatic herbs, garlic and our Waiheke Blend extra virgin olive oil, this flatbread is perfect as a side or a snack. Enjoy it warm, topped with an extra brush of herb spread and a sprinkle of flaked salt.
Packed full of aromatic herbs, garlic and our Waiheke Blend extra virgin olive oil, this flatbread is perfect as a side or a snack. Enjoy it warm, topped with an extra brush of herb spread and a sprinkle of flaked salt.
Makes 3 flatbreads
Ingredients
Dry mix
1 ¼ c flour
1 t salt
½ t baking powder
Wet mix
½ c greek yoghurt
2 t Waiheke Herb Spread
2 garlic cloves, chopped
Directions
In a large bowl, combine the dry ingredients. In a separate bowl, stir together the yoghurt, herb spread and garlic cloves.
Add the wet mix to the dry and start to knead it into a dough. Chop into 3 balls, cover with a tea towel, and set aside at room temperature for 20 minutes.
On a lightly floured surface, roll out each dough ball into rounds. Heat a drizzle of Waiheke blend EVOO in a pan, and fry off the bread, until golden on each side.
Serve warm with an extra brush of the herb spread and a sprinkle of flaked salt.
