This isn’t your average iced chocolate. Crafted with our rich Shirl + Moss x Allpress 65% dark chocolate and creamy coconut milk, it’s a decadent blend with a modern twist.
Ingredients
1 bar Shirl + Moss x Allpress 65% chocolate
750ml coconut milk or your favourite alternative
2 T vanilla ice cream
1 T cacao powder
1 t vanilla
½ t mushroom powder, such as chaga or reishi
½ t cinnamon
¼ c crushed freeze-dried raspberries to garnish
Directions
In a bain-marie, melt the bar of chocolate, keeping a corner to grate at the end.
Once the chocolate is melted, add 1 T to a blender along with all the remaining ingredients. Keep the remainder of the melted chocolate aside. Blend until smooth.
With another T of melted chocolate, dip the rim of your glass in the chocolate, then into the freeze-dried raspberries.
With another T of the melted chocolate, run it around the inside of the glasses you will be serving in.
Place ice cubes into the glasses and pour over the iced chocolate. Finish with a drizzle of the last portion of melted chocolate, and complete with some grated chocolate.
